Haiti & Café Crokine Chocolate Bar
Recipe
![](https://proddbase-api.barry-callebaut.com/v2/downloads/bcproductdb_a/Haiticafecrokinebar_en.jpg)
Part 1 : Mould preparation
ingredients | preparation |
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Spray the mould with crystallised black cocoa butter. |
Part 2 : Mould filling
ingredients | preparation |
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Shell the bar moulds with crystallised Haiti Chocolate. |