Cara Crakine™ and Extra-Bitter Guayaquil Nibs Tube
Recipe
![](https://proddbase-api.barry-callebaut.com/v2/downloads/bcproductdb_a/lolipop-recipe_enoc.jpg)
Caracrakine™ filling
ingredients | preparation |
---|---|
|
Warm up to around 30°C |
|
Incorporate at around 50°C |
|
Add to the mixture |
Pre-crystallise the mixture at around 23ºC. |
Others
Assembly
Once crystallised, immediately measure out the Cara Crakine™ filling into the tube-shaped moulds and insert the lollipop stick. |