Chocolate Moelleux
Recipe
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Chocolate moelleux
ingredients | preparation |
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Melt to 45°C |
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In stand mixer, lightly whip |
Add the chocolate. |
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Then add |
Let the preparation rest for 12 hours in the refrigerator before baking. |
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Tips & Tricks: You can prepare a large amount in advance, pour in ramekins and freeze. Take the needed amount of desserts out of the freezer 24 hours before cooking. For service, pre-cook the moelleux for 8 minutes and put in the microwave for 10 seconds before sending out. |