Apricot Bourbon Zéphyr™ Caramel Truffle
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_gm_vhp-481x481/public/externals/6082ef333698249e746800be9b898ab3.jpg?itok=YbfaOl-6)
Apricot Bourbon Zéphyr™ Caramel Truffle
ingredients | preparation |
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Boil |
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Pour over |
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Cool to 40℃ and add |
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Add |
Emulsify and crystalize. |