April Shower
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_gm_vanhouten-481x481/public/externals/267bbae45815c3d65c3055358ec87948.jpg?itok=vY1H66T5)
Ocoa™ mousse
ingredients | preparation |
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Boil the cream and milk. |
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Boil mango and fresh lime puree. |
Mango and Lime Mousseline
ingredients | preparation |
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Boil sugar and water to 121°C. |
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Boil the mango and lime puree. |
Coconut Pannacotta
ingredients | preparation |
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Bruise the lemongrass. |
Ocoa™ Brown Sugar Sponge
ingredients | preparation |
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Put all the dry ingredients together. |