Caramel chocolate crème brûlée
Giving a chocolate twist to an all-time classic such as crème brûlée makes the dessert menu more appealing. 2 out of 3 customers are more likely to order dessert when chocolate is featured on the menu. Here's a great recipe to give that crème brûlée a caramel and chocolate makeover.
Recipe
Caramel chocolate crème brûlée
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Bring to the boil. |
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Pour the cream mixture onto the callets, leave to melt then mix. |
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Add to the caramel mixture and mix well. |
Pour into 13 heat-resistant cups and place the cups on a tray filled with water. Bake in the oven for one hour (100°C). |
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