Hazelnut and toasted maize gianduja for Turron
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_gm_vanhouten-481x481/public/externals/e7f81c87d03e0afc8117f23aac77f322.jpg?itok=3-2BxH4d)
Hazelnut and toasted maize gianduja
ingredients | preparation |
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Melt the couverture and the cocoa butter separetely and mix together. |
Turron finish
Remove the turrón from the mould. |
Dark chocolate paint
ingredients | preparation |
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|
Melt the couverture and the cocoa butter separately and mix together. |