Brands

Innovators and explorers in fine cacao flavor excellence, protectors of its diversity and rooted in French pastry since 1842, Cacao Barry shares the whole cacaofruit experience from nature to plate, with farmers and chefs. From 100% sustainable beans. Express your true nature with fine chocolates and exciting flavors.

Since 1911, Callebaut has been crafting chocolate from bean to bar in Belgium. Count on us for balanced, consistent taste from 100% sustainable cocoa beans.

Carma has been shaping Swiss chocolate since 1931. Taste the Swiss smoothness made from 100% sustainable ingredients and create memorable chocolate moments for your customers.

Since 1828, Van Houten has been the preferred brand for gourmet chocolate drinks in over 40 countries around the world, ranging from retail and Horeca segments to the vending market.