Ice Cream & Desserts

Ice Cream & Desserts

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Discover how to drive innovation in Ice cream in the different key applications such as sticks, cones, sandwiches, tubs and other formats. Unique added value solutions for the different elements in the product architecture thanks to our great selection of ingredients: cocoa & chocolate, decorations & inclusions, ripples & sauces and much more. How to understand consumer behavior and key trends in Ice cream market.

Ice Cream & Desserts products

Caramel Doré for Ice Cream

A premium chocolate with a mellow, deeply satisfying caramel creaminess and deep rich caramel flavors and a tantalizing golden color

range
Chocolate
Fluidity

4
Cocoa intensity

1
Min. % Dry cocoa solids

36%

51,9% Organic dark chocolate without Lechitin

An organic dark chocolate with a low cocoa intensity. Perfect for enrobing and making hollow figures.

range
Chocolate
Fluidity

3
Cocoa intensity

1
Min. % Dry cocoa solids

51.9%

Swiss White Chocolate, Clean, Clear & Responsible

Signature Swiss made white chocolate that is unflavored and without lecithin. This chocolate has an unmet purity due to the use of Swiss milk and Swiss sugar.

range
Chocolate
Fluidity

3
Min. % Dry cocoa solids

36.2%
Min. % Dry milk solids

14.2%

Dark chocolate Tanzania

Dark chocolate 75% from Tanzania, delivering the perfect balance of acidity, intense cocoa bitterness and fruity notes. Mainly concentrated in the area surrounding Lake Malawi, cocoa culture is more than 50% organic and provides some spectacular beans, giving Tanzania its unique reputation. Accounts for only 0.1% of the world's cocoa harvest.

range
Chocolate
Fluidity

3
Cocoa intensity

3
Min. % Dry cocoa solids

75%

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