Evocao™: Lemon grass-lime-cardamom
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_gm_monalisa-481x481/public/externals/5a81c25d639ca3320d9eea15ef586e0b.jpg?itok=BudwwCrc)
Lemon grass ganache
ingredients | preparation |
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1. Make a hot infusion of 300 grams of water and 60 grams of lemon grass, filter after 4 minutes. |
Gelled lime and cardamom interior
ingredients | preparation |
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1. Heat the juice with the pectin and sugar. |
Dark chocolate couverture
ingredients | preparation |
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Melt and mix the two ingredients, set aside. |
Other
Assembly
1. Pre-crystallize the chocolate couverture and, using a spray gun, apply a light coat to the "Cacaofruit Convex-Evocao™" chocolate moulds. |