Bakery & Pastry

Our Diverse Portfolio Awaits

With our diverse range, we cater to every bud’s taste. A world beyond chocolate with premium fillings, coatings, cocoa powders, and a variety of multi-sensorial sprinkles and inclusions in chocolate and biscuit sprinkles, and even freshly roasted specialty nuts.

Inspired by the future of indulgence

We want your products to captivate and delight.

We constantly identify and research the benefits consumers cherish. Will the taste for hyper-indulgence continue to win taste buds, or will the quest for better nutritional values and improved Nutri-Scores prevail?

By analyzing the latest trends and forecasting the future of indulgence, our team provides the answers you need.

Learn more about the future of bakery and pastry indulgence.

Bakery & Pastry Products

Classic Dark Chocolate with Natural Vanilla

A tempting, bitter sweet combination that rounds off with a surprising creaminess. One of our heritage recipes which has been proven as one of the best for any moulding application.

range
Chocolate
Fluidity

3
Cocoa intensity

2
Min. % Dry cocoa solids

54.8%

Well Rounded Dark Chocolate with Natural Vanilla

A velvety milk chocolate recipe with a pronounced cocoa, buttery and caramel flavour for that additional boost.

range
Chocolate
Fluidity

2
Cocoa intensity

1
Min. % Dry cocoa solids

26%

Swiss Dark Chocolate

Swiss made chocolate perfect for molding, enrobing and hollow figures. This chocolate is made with only Swiss milk and sugar and has a low cocoa intensity.

range
Chocolate
Fluidity

3
Cocoa intensity

1
Min. % Dry cocoa solids

55.1%

Papua New Guinea Dark chocolate

Starting off with a strong smoky taste, this Papua New Guinea dark chocolate exhibits a creamier, rounder character as it explores the palate, displaying hints of cherry and prune and an explicit cappuccino-like finish.

range
Chocolate
Fluidity

3
Cocoa intensity

3
Min. % Dry cocoa solids

72%

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