Gold Chai Chocolate

Something to wake you up and get you going. This Gold Chai Chocolate will turn every pair of sleepy eyes open wide.

Recipe

Created by
  • Julie Sharp - UK & Ireland Head of Chocolate Academy
  1. Ingredients

Products

Van Houten Ground Gold

Ingredients

ingredients preparation
  • 35g
    Van Houten Ground Gold
  • 0.5g
    Cinnamon
  • 0.25g
    ground green cardamom
  • 0.25g
    Ground ginger powder
  • 200ml
    milk of your choice

1. Mix all the ingredients together with the milk and heat to 70°C.
2. Decorate with Mona Lisa Gold Caramel Wavy Chocoplates and Mona Lisa Gold Salted Caramel Crispearls™.

Decorations
• Mona Lisa Gold Caramel Wavy Chocoplates CHK-PS-22380E0-999
• Mona Lisa Gold Salted Caramel Crispearls™ CHF-CC-CCRISE0-02B

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