Speculoos Vegan Daydream
Recipe
Products
Ingredients
ingredients | preparation |
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1. Place the Cameroon drinking chocolate and oat milk in a jug and steam to 70°c 2. Pour into a glass or mug and then add the lotus biscuit spread to stir through the drink 3. Decorate with whipped vegan cream and lotus biscuits DECORATIONS Lotus Biscuits, chocolate shavings and whipped vegan cream to decorate |