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Dark chocolate Sao TomƩ

This dark chocolate with cocoa from Sao TomƩ has a strong cocoa flavor with peaks of red and yellow fruits.

  • range
  • Fluidity
    3
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    74.4%
Dark chocolate Ecuador

Cocoa from Ecuador gives thisĀ dark chocolate its very strong taste with a broad bouquet defined by its high cocoa content, resulting in an earthy undertone followed by impressions of cinnamon and various tropical fruits.

  • range
  • Fluidity
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70.4%
70,4% Organic dark chocolate

Combining organic ingredients with a high cocoa intensity creates this 70% dark chocolate. What is fresh, natural and authentic can only taste great.

  • range
  • Fluidity
    2
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70.4%
Dark chocolate Madagascar

This Chocolate with its origin in MadagascarĀ has a intense cocoa taste, notes of raspberries, juniper berries, apricot and bananas.

  • range
  • Fluidity
    2
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    66%
Dark chocolate Papua New Guinea

Starting off with a strong smoky taste, this Papua New Guinea dark chocolateĀ exhibits a creamier, rounder character as it explores the palate, displaying hints of cherry and prune and an explicit cappuccino-like finish.

  • range
  • Fluidity
    3
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    72%
Dark baking chocolate

The baking chocolate reference by far. This well balanced chocolate with low cocoa butter provides the best characteristics for baking and flavoring applications.

  • range
  • Fluidity
    1
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    47.8%
Organic milk chocolate with low cocoa intensity

An organic milk chocolate with low cocoa intensity and without lecithin. This chocolate is perceived as clean and natural by customers.

  • range
  • Fluidity
    2
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    38.8%
Milk chocolate Papua New Guinea

Papua New Guinea Milk chocolates is a suave and creamy milk chocolate with strong fruity notes and delightful impressions of almond biscuit, coconut milk and amaretto. Very balanced and pleasing on the tongue.

  • range
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    35.8%
Dark Chocolate Ghana

Ghana chocolate 70%. This chocolate has a strong cocoa character with an appealing bitterness, for a deliciously bittersweet chocolate experience. Ghana is the 2nd cocoa producing country in the world, accounting for 17% of the world's cocoa harvest. Our Cocoa Horizons programme runs direct activities on the ground.

  • range
  • Fluidity
    2
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    72.2%
Intense dark chocolate

Intense lower fat dark chocolate. This chocolateĀ brings outspoken cocoa and roasted notes, perfect in flavoring applications.

  • range
  • Fluidity
    1
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    60.6%
33,3% Organic Faire Trade white chocolate
White chocolate with all organically grown ingredients. Perfect for molding and with a fresh and authentic taste.
  • range
  • Fluidity
    2
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    33.3%
Milk Chocolate Mexico

With its silky texture and persistent floral and almond aftertaste this chocolate with Mexico cocoa flirts with both sweet and sour, resulting in an incredibly balanced caress of the tongue.

  • range
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    42.1%