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18 products
Chopped hazelnuts pieces. Just-in-time cracking and medium roasting bring out a strong fresh hazelnut taste, with light toasted flavors and a rich brown color. Deliciously sweet & crunchy! Also available with organic certification.
La Morella
Blanched roasted pistachios pieces. Stripped off their skin and medium roasted, freshly-cracked Spanish pistachios reveal an intense fresh taste. Deliciously crunchy! Also available with organic certification.
La Morella
Chopped blanched hazelnuts pieces. Just-in-time cracking and medium roasting bring out a light fresh hazelnut taste, with light toasted flavors and a rich brown color. Deliciously sweet & crunchy! Also available with organic certification.
La Morella
Crunchy mix of small Spanish organic almond pieces and organic caramelized sugar for the perfect balance of sweet and crunchy. Medium roasting brings out a delicately toasted, fresh almond taste. In some markets crocants are better known as ‘brésilienne’, 'pralin' or "praliné pieces". For this product we only use premium quality Spanish organic almonds.
La Morella

Chopped blanched organic almonds with a thin, crispy layer of organic caramelized sugar. Stripped off their skin and medium roasted, freshly-cracked Spanish organic almonds disclose a mild, fresh almond taste and subtle roasted flavors. Deliciously sweet & crunchy!

La Morella

Chopped hazelnuts with a thin, crispy layer of caramelized sugar. Just-in-time cracking and medium roasting bring out a fresh nut taste, with light toasted flavors and a warm golden brown color. Deliciously sweet & crunchy! Also available with organic certification. Bakestable.

La Morella
An dark cocoa filling with a nutty taste and a creamy texture.

Delicious almond and hazelnut praliné with an intense nut flavor. A velvety combination of the freshest almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavor, and a smooth finish.

Freshly-cracked, medium-roasted pistachios and caramelized sugar have been finely ground into this praliné. Its high nut content calls for an intense nut flavor, balanced with a touch of sweetness.

A soft bakestable nut filling, with a delicious cocoa taste and a subtle touch of hazelnut. 2% nut content

A classic gianduja nut chocolate with an rich cocoa taste.

Nut filling with a mild hazelnut flavor and cocoa, ideal for bake stable applications. Without hydrogenated fats.

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