Refine by keywords / recipe Submit Reset Hot topics clear Origin & Made in Swiss made Belgian Chocolate Origins Classics Good for you Indulgent & Instagrammable Unique Workability Product category Chocolate Chips & Chunks Cocoa Fillings Coatings Nuts Decorations & Inclusions Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands Barry Callebaut Bensdorp La Morella Nuts 6 products Swiss Dark Chocolate, Clean, Clear & Responsible Swiss Dark Chocolate, Clean, Clear & Responsible This pure Swiss made milk chocolate is not flavored and is without lecithin. It is perfect for enrobing and to premiumize your creations. range Chocolate Fluidity 3 Cocoa intensity 1 Min. % Dry cocoa solids 62.1% Swiss Milk Chocolate for Molding Swiss Milk Chocolate for Molding Milk chocolate made from only Swiss milk and sugar has a purity and finesse that is unmet. The chocolate is perfect for molding, enrobing and hollow figures. range Chocolate Fluidity 4 Cocoa intensity 1 Min. % Dry cocoa solids 35.1% Awesome apple filling for confectionery Apple fruit filling for confectionery applications. Perfect ready-to-use texture. range Fillings Texture Jam Like Vegetable fat Non-Hydrogenated, Without Palm Awesome raspberry filling for confectionery Raspberry fruit filling for confectionery applications. Perfect ready-to-use texture. range Fillings Texture Jam Like Vegetable fat Non-Hydrogenated, Without Palm Awesome apricot filling for confectionery Awesome apricot filling for confectionery. Perfect ready-to-use texture. range Fillings Texture Jam Like Vegetable fat Non-Hydrogenated, Without Palm Awesome caramel filling for confectionery Caramel filling for confectionery applications. Perfect ready-to-use texture. range Fillings Texture Caramel Like Vegetable fat Non-Hydrogenated, Palm-based
