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Biscuit crunch

Delicious biscuits crushed into small bits and pieces. Also known as ‘pailleté feuilletine’ and ‘brisures de crêpe dentelle’, biscuit crunch allows you to add a crispy texture to all your confectionery, pastries and desserts.

range
Decorations & Inclusions
Sprinkles & Inclusions
Certifications
NK
Sap Code

BIG-PF-1BO-761

Composition

Base Ingredient

Cereal Based

Segments

Bakery & Pastry
Confectionery

Applications

Texturing

Recipes

Ordering

Product SKU

Order codes

BIG-PF-1BO-761

2.5kg bag | 4 bags/box | pallet (400kg)

Shelf life: na

Certifications: NK

Error message

Composition

Segments

Applications

Recipes

Evocao-Haskap-Corn Entremets

Ordering

Product SKU

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