Constantinopla

Travel back in time with this chocolate mocktail made with pistachio, pomegranate and gold chocolate ganache.

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Recipe

ingredients	preparation
100g Van Houten Ground Gold 40g pistachio paste 4cl Van Houten Ground Gold Chocolate ganache 30cl pomegranate juice g ice cubes	1. The day before: Melt the pistachio paste and the hot pomegranate juice together. And cool in the fridge overnight. 2. Filter the mix through a paper filter. 3. Pour the mix in a mixing glass with ice. And add the Van Houten Ground Gold Chocolate ganache. Stir. 4. Put into a nitro siphon with a CO2 charger. 5. Serve on ice.

ingredients

preparation

1. The day before: Melt the pistachio paste and the hot pomegranate juice together. And cool in the fridge overnight.

2. Filter the mix through a paper filter.

3. Pour the mix in a mixing glass with ice. And add the Van Houten Ground Gold Chocolate ganache. Stir.

4. Put into a nitro siphon with a CO2 charger.

5. Serve on ice.

ingredients	preparation
100g Van Houten Ground Gold 50ml Hot water (93-96°C)	1. Pour the hot water in a plastic bowl. 2. Add Van Houten Ground Gold Chocolate and stir gently. 3. Cover the bowl and store in fridge for 12 hours. 4. Take out of the fridge 30-60 minutes before use. 5. Blend with a spatula. 6. Pour into a squeeze bottle and use!

ingredients

preparation

1. Pour the hot water in a plastic bowl.

2. Add Van Houten Ground Gold Chocolate and stir gently.

3. Cover the bowl and store in fridge for 12 hours.

4. Take out of the fridge 30-60 minutes before use.

5. Blend with a spatula.

6. Pour into a squeeze bottle and use!