Smok’d Ginger

It’s smoky. It’s spicy. It’s pure fire in a glass. Treat your customers to the perfect everyday escape.

Trends & insights: - The search for balance. - Into the cold. - The need for a holisitc.

Recipe

ingredients	preparation
100g VM-54626-V99 4cl Van Houten Ground Milk Chocolate ganache 130ml whole milk 2cl Freshly squeezed lime juice 1cl Fresh ginger root juice 1piece(s) Large ice cube 1piece(s) Black pepper twist	1. Heat the milk and melt the Van Houten Ground Milk Chocolate ganache into the hot milk. 2. Mix the lime juice and the ginger root juice together. 3. Pour the hot chocolate mixture onto the juices, to separate the milk from the juice. 4. Filter into a dripper for 30 minutes. 5. Put the large ice cube into a glass, poor the drink over the ice cube and add a black pepper twist. Serve.

ingredients

preparation

1. Heat the milk and melt the Van Houten Ground Milk Chocolate ganache into the hot milk.

2. Mix the lime juice and the ginger root juice together.

3. Pour the hot chocolate mixture onto the juices, to separate the milk from the juice.

4. Filter into a dripper for 30 minutes.

5. Put the large ice cube into a glass, poor the drink over the ice cube and add a black pepper twist. Serve.

ingredients	preparation
100g VM-54626-V99 50ml Hot water (93-96°C)	1. Pour the hot water in a plastic bowl. 2. Add Van Houten Ground Milk Chocolate and stir gently. 3. Cover the bowl and store in fridge for 12 hours. 4. Take out of the fridge 30-60 minutes before use. 5. Blend with a spatula. 6. Pour into a squeeze bottle and use!

ingredients

preparation

1. Pour the hot water in a plastic bowl.

2. Add Van Houten Ground Milk Chocolate and stir gently.

3. Cover the bowl and store in fridge for 12 hours.

4. Take out of the fridge 30-60 minutes before use.

5. Blend with a spatula.

6. Pour into a squeeze bottle and use!