Golden Martini

Shaken or stirred? Discover a drink as elegant as the people who order it.

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Golden Martini

ingredients preparation
  • 100g
    VM-54623-V99
  • 100g
    VM-54627-V99
  • piece(s)
    ice cubes
  • 2cl
    Coffee liquor
  • 4cl
    vodka
  • 2cl
    Van Houten Ground Dark Chocolate ganache
  • 12cl
    Double Cream
  • 3cl
    Van Houten Ground Gold Chocolate ganache
  • 2tablespoon(s)
    olive oil

1. Pour the ice, the coffee liquor, the vodka and the dark ganache in a tumbler. Stir.

2. Pour the cream, the gold ganache and the olive oil in a shaker. Shake for 10 to 15 seconds.

3. Pour the cocktail into a Martini glass.

4. Top with the golden foam from the shaker.

Van Houten Ground Gold Chocolate ganache

ingredients preparation
  • 100g
    VM-54623-V99
  • 50ml
    Hot water (93-96°C)

1. Pour the hot water in a plastic bowl.

2. Add Van Houten Ground Gold Chocolate and stir gently.

3. Cover the bowl and store in fridge for 12 hours.

4. Take out of the fridge 30-60 minutes before use.

5. Blend with a spatula.

6. Pour into a squeeze bottle and use!

Van Houten Ground Dark Chocolate ganache

ingredients preparation
  • 100g
    VM-54627-V99
  • 50ml
    Hot water (93-96°C)

1. Pour the hot water in a plastic bowl.

2. Add Van Houten Ground Dark Chocolate and stir gently.

3. Cover the bowl and store in fridge for 12 hours.

4. Take out of the fridge 30-60 minutes before use.

5. Blend with a spatula.

6. Pour into a squeeze bottle and use!

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