Aztec Gold

Surprise and delight with a sip of the legendary lost City of Gold.

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Recipe

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ingredients	preparation
100g VM-54623-V99 2cl Freshly squeezed lime juice 4cl Van Houten Ground Gold Chocolate ganache 4cl Mezcal 1cl Orange Liqueur Cointreau/Grand Marnier piece(s) Ice 1pinch Salt	1. Blend together the lime juice, the ganache, the Mezcal, the orange liquor, a pinch of salt and the ice. 2. Decorate the rim of the glass with the ganache and a pinch of salt. 3. Pour the blend into the glass and serve.

ingredients

preparation

1. Blend together the lime juice, the ganache, the Mezcal, the orange liquor, a pinch of salt and the ice.

2. Decorate the rim of the glass with the ganache and a pinch of salt.

3. Pour the blend into the glass and serve.

ingredients	preparation
100g VM-54623-V99 50ml Hot water (93-96°C)	1. Pour the hot water in a plastic bowl. 2. Add Van Houten Ground Gold Chocolate and stir gently. 3. Cover the bowl and store in fridge for 12 hours. 4. Take out of the fridge 30-60 minutes before use. 5. Blend with a spatula. 6. Pour into a squeeze bottle and use!

ingredients

preparation

1. Pour the hot water in a plastic bowl.

2. Add Van Houten Ground Gold Chocolate and stir gently.

3. Cover the bowl and store in fridge for 12 hours.

4. Take out of the fridge 30-60 minutes before use.

5. Blend with a spatula.

6. Pour into a squeeze bottle and use!