Spirit Of Kanzan

A drink as beautiful as the Japanese cherry blossoms it’s named after. Discover a glass that immediately grabs the attention of your customers.

Trends & insights: - The quest for a superior experience. - The search for balance. - Into the cold.

Recipe

ingredients	preparation
100g VM-54621-V99 1cl Van Houten Ground Ruby Chocolate ganache 4cl Umeshu 4cl sake 1dash Cherry bitter 1dash Van Houten Ground Ruby Chocolate piece(s) Ice sticks 1piece(s) Yuzu peel	1. Paint the Japanese spirit sign on the glass with the ruby ganache and dust with the ruby powder. 2. Put clear ice sticks in a tumbler or mixing glass. 3. Add the ganache, the umeshu and sake to the glass and stir. 4. Put 1 ice stick into the glass. Pour the drink into the glass, add a dash of cherry bitter and decorate with yuzu peel.

ingredients

preparation

1. Paint the Japanese spirit sign on the glass with the ruby ganache and dust with the ruby powder.

2. Put clear ice sticks in a tumbler or mixing glass.

3. Add the ganache, the umeshu and sake to the glass and stir.

4. Put 1 ice stick into the glass. Pour the drink into the glass, add a dash of cherry bitter and decorate with yuzu peel.

ingredients	preparation
100g VM-54621-V99 50ml Hot water (93-96°C)	1. Pour the hot water in a plastic bowl. 2. Add Van Houten Ground Ruby Chocolate and stir gently. 3. Cover the bowl and store in fridge for 12 hours. 4. Take out of the fridge 30-60 minutes before use. 5. Blend with a spatula. 6. Pour into a squeeze bottle and use!

ingredients

preparation

1. Pour the hot water in a plastic bowl.

2. Add Van Houten Ground Ruby Chocolate and stir gently.

3. Cover the bowl and store in fridge for 12 hours.

4. Take out of the fridge 30-60 minutes before use.

5. Blend with a spatula.

6. Pour into a squeeze bottle and use!