Iced CacaoLat

Recipe

Created by
  • Pere Montserrat - Barista

Iced CacaoLat

ingredients preparation
  • 35g
    VM-54626-V99
  • 10g
    VM-54627-V99
  • 200ml
    Whole milk (3.5% fat)
  • piece(s)
    ice cubes

1. Add Van Houten Ground Milk and Dark Chocolate to the steam jug, then add the milk and steam. 

2. Add ice cubes in the glass, then pour the steamed milk on the rocks. Serve.