Chococcino

Recipe

Created by
  • Pere Montserrat - Barista

Chococcino

ingredients preparation
  • 45g
    VM-54627-V99
  • 200ml
    Oat milk
  • 45g
    hot water

1. Add Van Houten Ground Dark Chocolate to melt with hot water (1:1 ratio).

2. Steam the oat milk and add to the base. Finish with latte art.

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