Nut-Based Solutions for Non-Dairy Frozen Desserts and Ice Cream
Nut-Based Solutions for Non-Dairy Frozen Desserts and Ice Cream
American Almond Solutions
The nut craft experts here at American Almond are launching a range of nut-based products specifically formulated for use in traditional ice cream and in plant-based frozen desserts, offering variegates, bases, and coatings.
Variegates
American Almond’s nut variegates, available in smooth and textured varieties, add flavor and texture in a nutritional and natural way.
Bases
The rich and delicious nut bases replace cream in non-dairy frozen treats without sacrificing flavor or depth.
Coatings
With the nut-based coatings you can add a level of nutty indulgence to any frozen treat. Simply enrobe and enjoy.
Plant-Based Indulgence
American Almond’s variegates, bases, and coatings work in plant-based frozen desserts and in ice cream so everyone can enjoy these natural and indulgent flavors.
Check out all of our nut solutions for non-dairy ice creams, along with our range of non-dairy and dairy-free chocolates for frozen applications as the perfect complement. Because, there’s not much better than chocolate and nuts.
