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Couvertures & Chocolates
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Applications

Chocolate type

Shape

Fluidity

Min. % Dry cocoa solids

33 % to 54 %

Certification

Segments

2 products
Bel Noir 54% Dark Couverture

Dark chocolate made with premium ingredients and Belgian liquor. 

Kenosha 33% milk couverture

Milk chocolate with a sweet and creamy taste. 

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