Small irregular biscuit kernels covered in a delicious layer of ruby chocolate. Use these shiny chocolate pearls as decoration on your confectionery, ice cream, bakery and cereal products to add gloss and an amazing taste sensation.
Small toasted biscuit kernels covered in a delicious layer of ruby chocolate. Use these shiny chocolate pearls as decoration on your confectionery, ice cream, bakery and cereal products to add gloss and an amazing taste sensation.
Chocolate decoration, chocolate shape assorted artisanal leaves made of dark Belgian chocolate. Dimensions are 37 x 65mm. Each pack contains 144 leaves. Tip for Christmas. Tip for Easter
2D Chocolate decoration square plaque made of Belgian milk chocolate with a black CocoArt "Vrolijk Pasen" print based on sugar. Dimensions are 30 x 30mm. Each pack contains 252 pieces. Tip for Easter
Chocolate decoration, chocolate shape bunny feet made of white Belgian chocolate with brown print based on sugar. Dimensions are 40 x 30mm. Each pack contains 110 feet (55 pairs). Tip for Easter
Chocolate decoration, chocolate shape bunny ears made of white Belgian chocolate with brown print based on sugar. Dimensions are 50 x 20mm. Each pack contains 140 ears (70 pairs). Tip for Easter
Dry sponge cake drop coffee flavored. This biscuit, with its unique texture, has been designed for getting soft in contact with ice cream, yogurt. The coffee flavor is ideal for Tiramisù application
Shiny grains with an incredible taste. Their practical small size allows you to add flavor, color and a pleasant decorative touch to virtually any food product. The deep gloss of our vermicelli is obtained through Barry Callebaut's unique processing.