White filling specially formulated to be used in products requiring baking. They withstand high temperatures while preserving their original creamy appearance.
Hazelnut filling. Suitable for both cold and hot preparations, such as filling croissants, brioche, and glazing tarts. Free from hydrogenated fats. With 8% of hazelnut.
Dark chocolate filling specially formulated to be used in products requiring baking. They withstand high temperatures while preserving their original creamy appearance.
Dark chocolate filling specially formulated to be used in products requiring baking. They withstand high temperatures while preserving their original creamy appearance.
Black cream specially developed for preparations that need to be baked. Withstands high temperatures while retaining its original creaminess. Free from palm oil and hydrogenated fats.
