Products

Flakes Milk – Small: Pure Milk Chocolate Artistry in Irregular Bits

• Artisanal Accent: Enhance your creations with crunchy irregular bits of chocolate, adding an artisanal touch to your treats.
• Milk Chocolate Charm: Crafted from pure milk chocolate, these Chocolate Flakes bring rich flavor and quality to your dishes.
• Natural Polishing: These chocolate flakes are polished naturally, without the need for artificial shining agents.
• Distinctive Shape and Size: Enjoy the uniqueness of their semi-rectangular shape, ranging from 1.5 to 2.7 mm in size.
• Creative Versatility: Elevate various delights by sprinkling these chocolate flakes on pralines, pastries, and desserts.
• Captivating Variation: For added charm, experiment by mixing or brushing flakes with gold, metallic, or colored powder.
• Tempting Presentation: Create subtle allure at your counter with these enticing chocolate embellishments.

Elevate your treats with Flakes Milk – Small, and explore the blend of textures and flavors in every bite.

Strawberry Blossoms are great for making your sweet delights stand out; Made of strawberry-coloured and -flavoured white chocolate, they pair creamy indulgence with a bold strawberry flavour. With their delicately thin shape, Blossoms melt easily, creating a very pleasant mouthfeel. Just sprinkle them generously on top of shakes, ice cream, donuts, cupcakes and pastries to enrich them with a beautiful and colorful chocolate touch. Approximate size L7.5-10.5 W4-6 mm

Milk Chocolate Blossoms are tiny rolls made out of Callebaut's Belgian milk chocolate. Lovely intense in taste, with a round cocoa body and plenty of milk. With their delicately thin shape, Blossoms melt easily, creating a very pleasant mouthfeel. Just sprinkle them generously on top of shakes, ice cream, donuts, cupcakes and pastries to enrich them with a beautiful chocolate touch. Approximate size L7.5-10.5 W4-6 mm

White Chocolate Blossoms are tiny rolls made out of Callebaut's belgian white chocolate. Lovely creamy in taste, with a mild character and plenty of milk. With their delicately thin shape, Blossoms melt easily, creating a very pleasant mouthfeel. Just sprinkle them generously on top of shakes, ice cream, donuts, cupcakes and pastries to enrich them with a beautiful chocolate touch. Approximate size L7.5-10.5 W4-6 mm

Marbled Chocolate Blossoms are a delicious mix of blossoms in Callebaut white and dark chocolate, with a surprising marbled effect. Looking like tiny rolled up flower petals, these blossoms are great for adding a delicate crisp and refined looks to your desserts, pastries and truffles. Just sprinkle them generously on top of shakes, ice cream, donuts, cupcakes and pastries to enrich them with a beautiful chocolate touch. Approximate size L7.5-10.5 W4-6 mm

Caramel Blossoms are tiny rolls are great for finishing your confectionery and bring color and flavor Roll brigadeiros or truffles in them for irresistible looks and a delicious caramel flavor. With their delicately thin shape, Blossoms melt easily, creating a very pleasant mouthfeel. Just sprinkle them generously on top of shakes, ice cream, donuts, cupcakes and pastries to enrich them with a beautiful and colorful chocolate touch. Approximate size L7.5-10.5 W4-6 mm

100% Belgian milk chocolate.
Hundred-and-thousands to some, vermicelli to others, sprinkles to many more: there is only one kind of vermicelli that tastes so intensely cocoa-caramelly and has this kind of crunch, and that's Vermicelli Milk.

Irregular bits in 100% dark chocolate.
If chocolate stardust would exist, then the Flakes Dark – Small would be the proof of it. Use them to top off your creations with shimmering, crunchy bits of chocolate that highlight the artisan nature of your creations and create subtle allure in the counter. These Chocolate Flakes are made of pure dark chocolate and craftily polished in a fully natural way – without the use of any shining agents.
They have an irregular semi-rectangular shape and measure between 1.5 and 2.7 mm.
Sprinkle them on top of your freshly dipped pralines, or decorate your pastries and desserts with these glowing bits of chocolate.
When you're looking into creating a splashing, extra-festive touch, you can also mix or brush the flakes with gold, metal or coloured powder.