Café Bombon With A Twist
Receta
Productos
Café Bombon With A Twist
ingredientes | preparación |
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1. Prepare a Van Houten Ground White Chocolate ganace. Ideally prepare this in the morning. 2. Pour the ganache into a glass, then add the doppio espresso over the ganache to create a multi-layer effect like the one in cafe bombon. 3. Add steamed milk with foam. |
Van Houten Ground White Chocolate ganache
ingredientes | preparación |
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1. Pour the hot water in a plastic bowl. 2. Add Van Houten Ground White Chocolate and stir gently. 3. Cover the bowl and store in fridge for 12 hours. 4. Take out of the fridge 30-60 minutes before use. 5. Blend with a spatula. 6. Pour into a squeeze bottle and use! |