Apricot glazing gel
Apricot glazing gel
Excellent gel coating for fruit. Transparent. Easy to cut. Consistent quality. Practical packaging in bag for use with spraying machines. Pour into spraying machine or warm up in a pan. Temperature setting for spraying machine is 85–90°C. Optimum working/ spraying temperature is 75°C.
Key features
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certificaciones
- Sin lecitina
- KD-
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Legal denominationGlazing gel
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ProcedenciaProduced In Ch
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SKU codeJWF-110APRRTU-Z52
Composición
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ColorYellow
Aplicaciones
pedidos
SKU del producto
Order codes
- JWF-110APRRTU-Z5213 kg Bag in BoxShelf life: 9 monthsCertifications: Sin lecitina , KD-