Ice Cream & Desserts

Ice Cream & Desserts

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Discover how to drive innovation in Ice cream in the different key applications such as sticks, cones, sandwiches, tubs and other formats. Unique added value solutions for the different elements in the product architecture thanks to our great selection of ingredients: cocoa & chocolate, decorations & inclusions, ripples & sauces and much more. How to understand consumer behavior and key trends in Ice cream market.

Ice Cream & Desserts products

Organic dark chocolate chunks

Organic dark large chocolate chunks.

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Chips & Chunks
Min. % Dry cocoa solids

58.8%

22/24 Highly Dutched Cocoa powder

Highly Dutched, high fat cocoa powder made from high quality West African cocoa beans.

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Cocoa
Cocoa Powder
pH

7.6-8.2 (High alkalized)

10/12 Medium Dutched Cocoa Powder

Fat reduced medium dutched cocoa powder made from high quality West African cocoa beans.

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Cocoa
Cocoa Powder
pH

7.2-7.7 (Medium alkalized)

Natural Dark

Dark brown colored yet 100% naturally obtained premium cocoa powder. Produced with no chemical intervention and no addition of additives. 100% free from alkali, dairy, lactose and allergen. 100% Vegan. This unique natural cocoa powder delivers a premium dark brown color combined with a delicious mild cocoa flavor with toasted nuts aroma and a hint of dried fruits.

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Cocoa
Cocoa Powder
pH

5-6.2 (Natural)

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