Do'bro

Receta

  1. Dark chocolate brownies
  2. Decoration

Dark chocolate brownies

ingredientes preparación
  • 228g
    mantequilla
  • 741g
    Callebaut® El mejor chocolate amargo belga 811
  • 85g
    agua

Melt together to 45°C (butter, chocolate and water)
  • 684g
    azúcar
  • 456g
    huevos
  • 5g
    extracto concentrado de vainilla

Whisk together (sugar, eggs, vanilla) gently and then mix the whole into the melted chocolate.
  • 6g
    sal
  • 570g
    harina
  • 1g
    levadura en polvo

Combine (flour, salt, baking powder) and add to the mixture.

Spread in prepared pan and bake for 12-15 minutes at 180°C.

Decoration

ingredientes preparación
  • Q.S.
    CHF-BS-19847E4
  • Q.S.
    CLR-19165
  • Q.S.
    CHD-PS-19811E0

Use smaller pastry rings to cut donut shapes out of a brownie.
Prepare 'pink' chocolate by mixing white chocolate with Power Flowers™ Red to the desired color.
Dip the top of the brownie in white chocolate.
Drizzle roughly with the pink chocolate.
While the chocolate is still wet, sprinkle with Strawberry Blossoms, and finish with a Pink X-Large Pencil (cut in half).

 

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