Green donuts

Receta

Created by
  • Alexandre Bourdeaux - Chef y propietario de Pastry&Chocadvice, Bélgica

Green donuts

ingredientes preparación
  • 530g
    harina de pan
  • 65g
    azúcar
  • 8g
    sal
  • 20g
    levadura
  • 199g
    huevos
  • 100g
    agua
  • 1g
    Nuez de tierra
  • 1
    vaina de vainilla rallada

Knead together at low speed for 5 minutes

  • 125g
    mantequilla

Gradually add to previous mixture and knead for 20 minutes. Cover and leave to rise until doubled in size. Knead by hand and leave to rest in refrigerator overnight.
Spread out until 0.8 mm or 1 cm thick and cut into doughnut shapes with doughnut cutter. Leave to rise at room temperature until doubled in size.
Fry at 180°C. 

  • Q.S.
    CLR-19429
  • Q.S.
    CLR-19431
  • Q.S.
    CHK-PR-19805E0
  • MAW-DE-19912E0
  • Q.S.
    pistachos

Decoration with one coloured galette round and some Silver crunch on top. Add few pistachio nuts.