Mark Seaman
Instant luxury trough the lens of Mark Seaman
pastry chef chicago
![Mark Seaman](https://www.barry-callebaut.com/sites/default/files/styles/paragraph_page_intro_responsive/public/2019-05/IMG_5126%202.jpg?itok=tLKvoUMH)
Mark Seaman
Instant luxury trough the lens of Mark Seaman
pastry chef chicago
Even though I travel a lot, Chicago is my grounding place. I mostly love the unwound atmosphere of the city. Think street style and street food. I used that as my main source of inspiration to create unpolished, luxury concepts. Affordable to everyone who loves good food. Yet with a twist or an edge that makes them interesting and stand out on a menu.