Do'bro

Receta

Dark chocolate brownies

ingredientes	preparación
228g mantequilla 741g Callebaut® El mejor chocolate amargo belga 811 85g agua	Melt together to 45°C (butter, chocolate and water)
684g azúcar 456g huevos 5g extracto concentrado de vainilla	Whisk together (sugar, eggs, vanilla) gently and then mix the whole into the melted chocolate.
6g sal 570g harina 1g levadura en polvo	Combine (flour, salt, baking powder) and add to the mixture.
Spread in prepared pan and bake for 12-15 minutes at 180°C.

Decoration

ingredientes	preparación
Q.S. CHF-BS-19847E4 Q.S. CLR-19165 Q.S. CHD-PS-19811E0	Use smaller pastry rings to cut donut shapes out of a brownie. Prepare 'pink' chocolate by mixing white chocolate with Power Flowers™ Red to the desired color. Dip the top of the brownie in white chocolate. Drizzle roughly with the pink chocolate. While the chocolate is still wet, sprinkle with Strawberry Blossoms, and finish with a Pink X-Large Pencil (cut in half).

ingredientes

preparación

Q.S.

CHF-BS-19847E4
Q.S.

CLR-19165
Q.S.

CHD-PS-19811E0

Use smaller pastry rings to cut donut shapes out of a brownie.
Prepare 'pink' chocolate by mixing white chocolate with Power Flowers™ Red to the desired color.
Dip the top of the brownie in white chocolate.
Drizzle roughly with the pink chocolate.
While the chocolate is still wet, sprinkle with Strawberry Blossoms, and finish with a Pink X-Large Pencil (cut in half).

Do'bro

Receta

Dark chocolate brownies

Decoration

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Do'bro

Receta

Dark chocolate brownies

Decoration

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