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Compounds - Glaze White Selection - coins - 5kg bag

Compound coating, no tempering required. Oils used: coconut, shea and illipe. Melt to a temperature of 38–42°C. For glazing cakes, tarts and confectionery. For brushing on sweet pastry bases.

  • Provenance
    Swiss Chocolate
  • % min. de cacao sec
    4%
    Beurre de cacao
    0%
    Cacao dégraissé
    0%
Compounds - Original White NH - coins - 5kg bag
Compounds - Glasura White - block - 6kg box

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