製品フィルター

Smooth melting sweet milk coating with vanilla notes in the aftertaste. With lauric non-hydrogenated fats.

Dark soft coating with a pleasant cocoa flavor, ideal for bakery enrobing applications. The soft texture makes this coating ideal for cuttable applications. With non-lauric non-hydrogenated fats.

甘いミルクの味わいを持つ若草色のコーティング。お菓子に最適です。

Milk compound for bakery and pastry applications, texture has a certain elasticity due to the non-lauric non-hydrogenated fats.

レモンの味が強い明るいグリーンのコーティング。お菓子に最適です。

Smooth melting white compound with buttery and milky taste, fast crystallisation and lauric non-hydrogenated fats. Perfect for bakery and biscuit applications.

Dark compound with a very intense cocoa taste and roasted cocoa touch in the aftertaste. With non-hydrogenated lauric fats.

砂糖不使用で爽やかなヨーグルトの酸味とひとつまみの塩を加えたクリーミーなホワイトコーティング。

Dark non-hydro coating with balanced sweetness and cocoa, bitterness in the aftertaste. Ideal for enrobing applications, with non-hydrogenated lauric fats.

甘いミルクの味わいを持つクリーミーなホワイトコーティング。お菓子やベーカリーに最適です。

甘さから始まり後からカカオの苦味が出てくるダークコンパウンドコーティング。非常に溶けやすく速く結晶化します。

White yogurt compound with smooth melting profile, with lauric non-hydrogenated fats