Entremets Abaeis Nicippiformis

レシピ

Created by
  • Ramon Morato - Global Creative Innovation Leader for the Cacao Barry® brand
  1. Crumble with Tonka Beans and Coffee
  2. Haïti Chocolate Sponge Cake
  3. Coffee and Alunga™ Jelly
  4. Banana and Haïti Vanilla Moelleux
  5. Haïti Origine Mousse
  6. Coffee Chocolate Glaze
  7. Meringue 2 x 3 recipe
  8. Assembly

Crumble with Tonka Beans and Coffee

Haïti Chocolate Sponge Cake

Coffee and Alunga™ Jelly

Banana and Haïti Vanilla Moelleux

Haïti Origine Mousse

Coffee Chocolate Glaze

Meringue 2 x 3 recipe

Assembly

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