Food & Beverage manufacturers Fabricantes de Máquinas de Vendas e Bebidas Artesãos e chefs Refine by Keyword search palavras-chave / receita Submit Reset Reset categoria de produto Chocolate Chips & Chunks Cocoa Cacaofruit Fillings Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Chocolate Drinks Cappuccinos Dairy Products Tea Segments Confeitaria Laticínios e bebidas Padaria e confeitaria Sorvetes e sobremesas marcas American Almond Barry Callebaut Bensdorp Cabosse Naturals Gertrude Hawk Ingredients La Morella Nuts Mona Lisa Studio Satro Quality Drinks (VM) Van Leer Em alta Origin & Made in Classics Seleção Barry Callebaut Seleção de Cacau Prime Good for you Indulgent & Instagrammable Unique Workability Clear: Em alta 35 products Results Nobility Linha Chocolate Cocoa intensity 3 Cacau participação 73% 10/12 RB Fat reduced, highly dutched dark brown cocoa powder made from high quality West African cocoa beans. Linha CocoaCocoa Powder pH 7.6-8.2 (High alkalized) 20/22 MR with sugar Brown chocolate powder with an intense round chocolaty flavor and a long lasting taste. Low in sugar (only 3%) and allergen free. Possibility to use the claim «Chocolate powder». Linha CocoaCocoa Powder 22/24 SR Highly dutched, high fat cocoa powder made from high quality West African cocoa beans. Linha CocoaCocoa Powder pH 7.6-8.2 (High alkalized) 10/12 DDP Fat reduced highly dutched cocoa powder made from high quality West African cocoa beans. Linha CocoaCocoa Powder pH 7.6-8.2 (High alkalized) 10/12 DP Fat reduced, lightly dutched cocoa powder made from high quality West African cocoa beans. Linha CocoaCocoa Powder pH 6.8-7.5 (Light alkalized) 20/22 Highly Dutched Cocoa powder Highly Dutched dark brown cocoa powder made from high quality West African cocoa beans. Linha CocoaCocoa Powder pH 7.6-8.2 (High alkalized) 22/24 DDP Highly Dutched, high fat cocoa powder made from high quality West African cocoa beans. Linha CocoaCocoa Powder pH 7.6-8.2 (High alkalized) 10/12 DW Fat reduced medium dutched cocoa powder made from high quality West African cocoa beans. Linha CocoaCocoa Powder pH 7.2-7.7 (Medium alkalized) 20/22 DP Lightly dutched medium brown cocoa powder made from high quality West African cocoa beans. Linha CocoaCocoa Powder pH 6.8-7.5 (Light alkalized) 20/22 DL Highly dutched , high fat cocoa powder made from high quality West African cocoa beans. Linha CocoaCocoa Powder pH 7.6-8.2 (High alkalized) 10/12 MR Fat Reduced, Medium Dutched cocoa powder made from high quality West African cocoa beans. Linha CocoaCocoa Powder pH 7.2-7.7 (Medium alkalized) ver mais
