Filter by: Region Global EMEA Asia Pacific Americas Submit Reset News type Ad hoc announcement pursuant to Art. 53 LR Press Release Story Submit Reset Topic Company Information Financial Information AGM Expansion Innovation Cost Leadership Sustainability Forever Chocolate People Jobs & Careers Acquisitions and Divestments Submit Reset Fiscal year 2024/25 2023/24 2022/23 2021/22 2020/21 2019/20 2018/19 2017/18 2016/17 2015/16 2014/15 2013/14 2012/13 2011/12 2010/11 2009/10 2008/09 2007/08 2006/07 2005/06 2004/05 2003/04 2002/03 2001/02 2000/01 1999/00 1998/99 1997/98 Submit Reset Date Starting Ending Submit Reset Reset Leave this field blank Press Release December 4, 2019 Barry Callebaut sources more than 50% of its ingredients sustainably tingnan pa ng madami - Barry Callebaut sources more than 50% of its ingredients sustainably Barry Callebaut sources more than 50% of its ingredients sustainably Story December 3, 2019 Our journey towards 100% sustainable chocolate tingnan pa ng madami - Our journey towards 100% sustainable chocolate Our journey towards 100% sustainable chocolate Story November 28, 2019 Capping global warming at 1.5°C tingnan pa ng madami - Capping global warming at 1.5°C Capping global warming at 1.5 °C Press Release September 23, 2019 Barry Callebaut joins two initiatives for smallholder farmers and biodiversity at New York Climate Action Summit tingnan pa ng madami - Barry Callebaut joins two initiatives for smallholder farmers and biodiversity at New York Climate Action Summit Barry Callebaut joins two initiatives for smallholder farmers and biodiversity at New York Climate Action Summit Story July 12, 2019 Barry Callebaut’s Forever Chocolate leads annual Sustainalytics ranking tingnan pa ng madami - Barry Callebaut’s Forever Chocolate leads annual Sustainalytics ranking Barry Callebaut’s Forever Chocolate leads annual Sustainalytics ranking Story April 16, 2019 Barry Callebaut establishes traceability for a third of its global cocoa volume tingnan pa ng madami - Barry Callebaut establishes traceability for a third of its global cocoa volume Barry Callebaut establishes traceability for a third of its global cocoa volume Story April 2, 2019 Barry Callebaut partners with USAid Green Invest Asia to build a platform for sustainable coconut production tingnan pa ng madami - Barry Callebaut partners with USAid Green Invest Asia to build a platform for sustainable coconut production Barry Callebaut partners with USAid Green Invest Asia to build a platform for sustainable coconut production Story March 5, 2019 Establishing 100% traceability for our cocoa supply chain in Côte d’Ivoire and Ghana tingnan pa ng madami - Establishing 100% traceability for our cocoa supply chain in Côte d’Ivoire and Ghana Establishing 100% traceability for our cocoa supply chain in Côte d’Ivoire and Ghana Story December 3, 2018 Space Odyssey: mapping deforestation from out of space tingnan pa ng madami - Space Odyssey: mapping deforestation from out of space Space Odyssey: mapping deforestation from out of space Story November 28, 2018 Mapping the source of our sustainable ingredients tingnan pa ng madami - Mapping the source of our sustainable ingredients Mapping the source of our sustainable ingredients Story November 25, 2018 New Horizons for cocoa tingnan pa ng madami - New Horizons for cocoa New Horizons for cocoa Story November 22, 2018 Going for gold: driving carbon emissions reductions in our supply chain tingnan pa ng madami - Going for gold: driving carbon emissions reductions in our supply chain Going for gold: driving carbon emissions reductions in our supply chain Story November 22, 2018 Boosting cocoa production in Brazil tingnan pa ng madami - Boosting cocoa production in Brazil Boosting cocoa production in Brazil Story November 22, 2018 The sweet spots of sustainable sourcing tingnan pa ng madami - The sweet spots of sustainable sourcing The sweet spots of sustainable sourcing Story November 12, 2018 Greener Pastures for Dairy tingnan pa ng madami - Greener Pastures for Dairy Greener Pastures for Dairy Story October 26, 2018 Vanilla and Cocoa - two peas in a pod tingnan pa ng madami - Vanilla and Cocoa - two peas in a pod Vanilla and Cocoa - two peas in a pod Story October 25, 2018 Less than 2 degrees, please! tingnan pa ng madami - Less than 2 degrees, please! Less than 2 degrees, please Story October 17, 2018 Fully powered by renewables tingnan pa ng madami - Fully powered by renewables Fully powered by renewables Story October 16, 2018 On the road to cutting CO2 emissions tingnan pa ng madami - On the road to cutting CO2 emissions On the road to cutting CO2 emissions Story October 1, 2018 Driving Sustainable Sugar Beet forward - next stop Russia tingnan pa ng madami - Driving Sustainable Sugar Beet forward - next stop Russia Driving Sustainable Sugar Beet forward, next stop Russia Story September 28, 2018 Forever Chocolate outperforming on sustainability tingnan pa ng madami - Forever Chocolate outperforming on sustainability Forever Chocolate outperforming on sustainability Press Release June 5, 2018 Barry Callebaut and Ghana intensify cooperation on a sustainable cocoa farming model tingnan pa ng madami - Barry Callebaut and Ghana intensify cooperation on a sustainable cocoa farming model Barry Callebaut and Ghana intensify cooperation on a sustainable cocoa farming model Story May 31, 2018 Financing the transition to climate-smart agriculture tingnan pa ng madami - Financing the transition to climate-smart agriculture Financing the transition to climate-smart agriculture Story April 22, 2018 Earth Day: Powered by the people tingnan pa ng madami - Earth Day: Powered by the people Earth Day: Powered by the people Previous page Page 1 Page 2 Current page 3 Page 4 Page 5 Next page
Press Release December 4, 2019 Barry Callebaut sources more than 50% of its ingredients sustainably tingnan pa ng madami - Barry Callebaut sources more than 50% of its ingredients sustainably Barry Callebaut sources more than 50% of its ingredients sustainably
Story December 3, 2019 Our journey towards 100% sustainable chocolate tingnan pa ng madami - Our journey towards 100% sustainable chocolate Our journey towards 100% sustainable chocolate
Story November 28, 2019 Capping global warming at 1.5°C tingnan pa ng madami - Capping global warming at 1.5°C Capping global warming at 1.5 °C
Press Release September 23, 2019 Barry Callebaut joins two initiatives for smallholder farmers and biodiversity at New York Climate Action Summit tingnan pa ng madami - Barry Callebaut joins two initiatives for smallholder farmers and biodiversity at New York Climate Action Summit Barry Callebaut joins two initiatives for smallholder farmers and biodiversity at New York Climate Action Summit
Story July 12, 2019 Barry Callebaut’s Forever Chocolate leads annual Sustainalytics ranking tingnan pa ng madami - Barry Callebaut’s Forever Chocolate leads annual Sustainalytics ranking Barry Callebaut’s Forever Chocolate leads annual Sustainalytics ranking
Story April 16, 2019 Barry Callebaut establishes traceability for a third of its global cocoa volume tingnan pa ng madami - Barry Callebaut establishes traceability for a third of its global cocoa volume Barry Callebaut establishes traceability for a third of its global cocoa volume
Story April 2, 2019 Barry Callebaut partners with USAid Green Invest Asia to build a platform for sustainable coconut production tingnan pa ng madami - Barry Callebaut partners with USAid Green Invest Asia to build a platform for sustainable coconut production Barry Callebaut partners with USAid Green Invest Asia to build a platform for sustainable coconut production
Story March 5, 2019 Establishing 100% traceability for our cocoa supply chain in Côte d’Ivoire and Ghana tingnan pa ng madami - Establishing 100% traceability for our cocoa supply chain in Côte d’Ivoire and Ghana Establishing 100% traceability for our cocoa supply chain in Côte d’Ivoire and Ghana
Story December 3, 2018 Space Odyssey: mapping deforestation from out of space tingnan pa ng madami - Space Odyssey: mapping deforestation from out of space Space Odyssey: mapping deforestation from out of space
Story November 28, 2018 Mapping the source of our sustainable ingredients tingnan pa ng madami - Mapping the source of our sustainable ingredients Mapping the source of our sustainable ingredients
Story November 25, 2018 New Horizons for cocoa tingnan pa ng madami - New Horizons for cocoa New Horizons for cocoa
Story November 22, 2018 Going for gold: driving carbon emissions reductions in our supply chain tingnan pa ng madami - Going for gold: driving carbon emissions reductions in our supply chain Going for gold: driving carbon emissions reductions in our supply chain
Story November 22, 2018 Boosting cocoa production in Brazil tingnan pa ng madami - Boosting cocoa production in Brazil Boosting cocoa production in Brazil
Story November 22, 2018 The sweet spots of sustainable sourcing tingnan pa ng madami - The sweet spots of sustainable sourcing The sweet spots of sustainable sourcing
Story November 12, 2018 Greener Pastures for Dairy tingnan pa ng madami - Greener Pastures for Dairy Greener Pastures for Dairy
Story October 26, 2018 Vanilla and Cocoa - two peas in a pod tingnan pa ng madami - Vanilla and Cocoa - two peas in a pod Vanilla and Cocoa - two peas in a pod
Story October 25, 2018 Less than 2 degrees, please! tingnan pa ng madami - Less than 2 degrees, please! Less than 2 degrees, please
Story October 17, 2018 Fully powered by renewables tingnan pa ng madami - Fully powered by renewables Fully powered by renewables
Story October 16, 2018 On the road to cutting CO2 emissions tingnan pa ng madami - On the road to cutting CO2 emissions On the road to cutting CO2 emissions
Story October 1, 2018 Driving Sustainable Sugar Beet forward - next stop Russia tingnan pa ng madami - Driving Sustainable Sugar Beet forward - next stop Russia Driving Sustainable Sugar Beet forward, next stop Russia
Story September 28, 2018 Forever Chocolate outperforming on sustainability tingnan pa ng madami - Forever Chocolate outperforming on sustainability Forever Chocolate outperforming on sustainability
Press Release June 5, 2018 Barry Callebaut and Ghana intensify cooperation on a sustainable cocoa farming model tingnan pa ng madami - Barry Callebaut and Ghana intensify cooperation on a sustainable cocoa farming model Barry Callebaut and Ghana intensify cooperation on a sustainable cocoa farming model
Story May 31, 2018 Financing the transition to climate-smart agriculture tingnan pa ng madami - Financing the transition to climate-smart agriculture Financing the transition to climate-smart agriculture
Story April 22, 2018 Earth Day: Powered by the people tingnan pa ng madami - Earth Day: Powered by the people Earth Day: Powered by the people
