Gels and Mirroir Glazings - Clear-Gel, firm - 12.5kg pail

  • Gels and Mirroir Glazings - Clear-Gel, firm - 12.5kg pail
  • Gels and Mirroir Glazings - Clear-Gel, firm - 12.5kg pail

Excellent gel coating for fruit. Transparent. Long-lasting shine. Easy to cut. Large yield. Mix 1kg gel concentrate with 500g water, then briefly bring to the boil. Apply with a brush or spraying machine. Optimum working temperature is 85–90°C.

Product

Gels and Mirroir Glazings - Clear-Gel, firm - 12.5kg pail

Ordering

SKU ng Produkto

Order codes
  • JWW-007CLEAR-671
    JWW-007CLEAR-671
    12.5kg Pail
    Shelf life: 12 months
    Certifications: KD- , Halal

Maaari mo ring mahalin

Gels and Mirroir Glazings - Clear-Gel, firm - 12.5kg pail

Gels and Mirroir Glazings - Clear-Gel, firm - 12.5kg pail

Excellent gel coating for fruit. Transparent. Long-lasting shine. Easy to cut. Large yield. Mix 1kg gel concentrate with 500g water, then briefly bring to the boil. Apply with a brush or spraying machine. Optimum working temperature is 85–90°C.

Gels and Mirroir Glazings - Strawberry Gel - Capoma-Gel, firm - 12.5kg pail

Gels and Mirroir Glazings - Strawberry Gel - Capoma-Gel, firm - 12.5kg pail

Natural red strawberry colour. Excellent gel coating for fruit. Transparent. Long-lasting shine. Easy to cut. Large yield. Mix 1kg gel concentrate with 500g water, then briefly bring to the boil. Apply with a brush or spraying machine. Optimum working temperature is 85–90°C.

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