Caramel Overload
A caramel explosion that instantly activates the taste buds. Discover this eye-catching, tongue-twisting delicious Gold Chocolate Delight.
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_vend_bc-481x481/public/externals/bfaa4982dfb09f35e0b6a12852b74f2a.jpg?itok=jzV70bWg)
Mga Produkto
Ingredients
Mga Sangkap | Paghahanda |
---|---|
|
1. Mix the Van Houten Gold Chocolate Drink Powder and the milk.Heat to 70°C. |