Hot Oriental Ruby

Answering the need for a hedonistic indulgence
- Berries and floral flavours
- Nostalgia and chocolate mania

Recipe

Created by

Mga Sangkap	Paghahanda
20g Van Houten Ground Ruby 20ml Hot water 180ml Pea milk 3g Matcha Powder	1. Heat the Van Houten Ground ruby Chocolate and the water to 60°C. WARNING: Do not exceed 72°C. 2. Mix and steam the pea milk and the Japanese matcha powder to 60°C. Add to the ruby mix.