Macadamia-Santo

Recipe

Mga Sangkap	Paghahanda
24g VH Santo Domingo 150ml milk 20g Macadamia nut paste whipped cream	1. Add the bottom of the glass pipe the macadamia nut paste. 2. Heat up the milk and add in the chocolate drink powder and mix well. 3.Pour on top of the macadamia nut paste. 4. Pipe the caramel whipped cream on top and decorate with the Mona Lisa caramel blossoms. * Whipped cream with 5% Callebaut caramel if you wish. DECORATION Mona Lisa caramel blossoms XXX CHF-BS-22274E4-07B

Mga Sangkap

Paghahanda

1. Add the bottom of the glass pipe the macadamia nut paste.

2. Heat up the milk and add in the chocolate drink powder and mix well.

3.Pour on top of the macadamia nut paste.

4. Pipe the caramel whipped cream on top and decorate with the Mona Lisa caramel blossoms.

* Whipped cream with 5% Callebaut caramel if you wish.

DECORATION

Mona Lisa caramel blossoms XXX CHF-BS-22274E4-07B