Red Fury

Recipe

Mga Sangkap	Paghahanda
24g VH Spécial Bar 30g milk 20g dried hibiscus 120g Pomegranate juice raspberry powder	1Heat up the pomegranate juice to 80°C and add the dried hibiscus flowers, leave to infuse for 10 minutes. 2. Heat up the milk and add in the chocolate drink powder and mix well. 3.Strain the pomegranate juice to remove the hibiscus and heat back up to 80°c. 4.Add the milk mixed with the chocolate drink powder and mix well. 5. Pour in a glass and finish with raspberry powder.

Mga Sangkap

Paghahanda

1Heat up the pomegranate juice to 80°C and add the dried hibiscus flowers, leave to infuse for 10 minutes.

2. Heat up the milk and add in the chocolate drink powder and mix well.

3.Strain the pomegranate juice to remove the hibiscus and heat back up to 80°c.

4.Add the milk mixed with the chocolate drink powder and mix well.

5. Pour in a glass and finish with raspberry powder.