The Golden Rainbow

Answering the need for a holistic life
- Berries and floral flavours

- Nostalgia and chocolate mania

Recipe

Created by

Nir Chouchana - Barista

Mga Produkto

The Golden Rainbow

Mga Sangkap	Paghahanda
50g Van Houten Ground Gold 50g Van Houten Ground Ruby 1 1/2l 3,25% full fat milk 35g Van Houten Ground Dark g slightly whipped cream	1. Mix ½ l milk, 10 cl cream, and the Van HoutenGround Dark in a whipping syphon. Pour 1/3 in a high glass. 2. Mix ½ 1 milk, 10 cl cream, and the Van Houten Ground Gold Chocolate in a whipping syphon. Pour 1/3 in a high glass. 3. Mix ½ l milk, 10 cl cream, and the Van Houten Ground ruby Chocolate in a whipping syphon.Pour 1/3 in a high glass. 4. Top with whipped cream and garnish with blueberries. Decorations • Whipped cream • Fresh blueberries

Mga Sangkap

Paghahanda

50g

Van Houten Ground Gold
50g

Van Houten Ground Ruby
1 1/2l

3,25% full fat milk
35g

Van Houten Ground Dark
g

slightly whipped cream

1. Mix ½ l milk, 10 cl cream, and the Van HoutenGround Dark in a whipping syphon. Pour 1/3 in a high glass.
2. Mix ½ 1 milk, 10 cl cream, and the Van Houten Ground Gold Chocolate in a whipping syphon. Pour 1/3 in a high glass.
3. Mix ½ l milk, 10 cl cream, and the Van Houten Ground ruby Chocolate in a whipping syphon.Pour 1/3 in a high glass.
4. Top with whipped cream and garnish with blueberries.

Decorations
• Whipped cream
• Fresh blueberries

The Golden Rainbow

Recipe

Mga Produkto

Van Houten Ground Gold

Van Houten Ground Ruby

Van Houten Ground Dark

The Golden Rainbow

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