Follow The White Rabbit Frappé

Pioneer frozen drinks with 5 colours of ground chocolate.

A drink that tastes like it comes straight outof your best and most delicious dreams.

Recipe

Created by

Mga Sangkap	Paghahanda
35g Van Houten Ground White 150ml almond milk pinch mint syrup 1spoon(s) fior di latte ice cream g Whipped cream with carrot juice	1. Prepare a chocolate dome (white + ruby chocolate). 2. Slightly melt the top of the Mona Lisa White Chocolate Truffle Shells and stick to the dome. 3. Mix the Van Houten Ground White Chocolate with the milk and stir. 4. Pour into a blender. 5. Add a dash of mint syrup, ice cream and ice cubes. Blend. 6. Pour into the dome. 7. Syphon the whipped cream on top. 8. Decorate with 2 mint leaves.

Mga Sangkap

Paghahanda

1. Prepare a chocolate dome (white + ruby chocolate).

2. Slightly melt the top of the Mona Lisa White Chocolate Truffle Shells and stick to the dome.

3. Mix the Van Houten Ground White Chocolate with the milk and stir.

4. Pour into a blender.

5. Add a dash of mint syrup, ice cream and ice cubes. Blend.

6. Pour into the dome.

7. Syphon the whipped cream on top.

8. Decorate with 2 mint leaves.