The Freak Shake

Freakishly sweet. Freakishly good.
Taste sweet caramel softness with a sprinkle of crunch.

Recipe

Created by

Mga Sangkap	Paghahanda
60g milk 180g vanilla ice cream 1/4spoon(s) salt 80g Van Houten Ground Gold	1. Prepare a chocolate ganache by dissolving 100 g VH Ground Gold Chocolate in 50 g hot water (93-96°C) and pour into a squeezable bottle. 2. Decorate the inside of a glass with the VH Gold chocolate ganache. 3. Mix 80 g VH Ground Gold Chocolate ganache with 60 g milk, 1/4 teaspoon sea salt and 180 g vanilla icecream. 4. Pour into a glass and decorate with whipped cream, Mona Lisa salted caramel crisp pearls and chocolate chip cookies. Decorations Whipped cream 2 Chocolate chip cookies Mona Lisa salted caramel crispearls

Mga Sangkap

Paghahanda

1. Prepare a chocolate ganache by dissolving 100 g VH Ground Gold Chocolate in 50 g hot water (93-96°C) and pour into a squeezable bottle.

2. Decorate the inside of a glass with the VH Gold chocolate ganache.

3. Mix 80 g VH Ground Gold Chocolate ganache with 60 g milk, 1/4 teaspoon sea salt and 180 g vanilla icecream.

4. Pour into a glass and decorate with whipped cream, Mona Lisa salted caramel crisp pearls and chocolate chip cookies.

Decorations
Whipped cream
2 Chocolate chip cookies
Mona Lisa salted caramel crispearls