Refine by Applications Injecting remove keywords / recipe Submit Reset Hot topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability Product category clear Chocolate Chips & Chunks Cocoa Cacaofruit Fillings Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Chocolate Drinks Cappuccinos Dairy Products Tea Applications clear Baking Biscuits Bottoming Cakes Cones Countlines Depositing Dipping Donuts Drizzling Enrobing Extruding Flavoring For molding Glazing Glazing Injecting Interlayer Layering Mixing Moulding Moulding Muffins One Shot Panned/ Coated Nibbles Panning Pencil Pie Pie/ Tart Pillow Cereals Pints Pralines Sandwiches Snack Bar/ Cereal Bar Spoonable desserts Spoonable yoghurt Sticks Swirl Tablets Texturing Truffles Tubs Viennoiserie Viennoiserie Flavor Profile Almond Caramel Chocolate Coconut Coffee Dark chocolate Fruits Hazelnut Milk chocolate Neutral Nuts Orange Pistachio Strawberry White chocolate Base Ingredient Fat Based Nut Based Water Based Texture Caramel Like Firm Fluid Jam Like Semi-soft Soft Soft And Creamy With Inclusions Vegetable fat Hydro Palm Hydrogenated Non hydrogenated Non-Hydrogenated, Palm-based Non-Hydrogenated, Without Palm Certification Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Halal Kosher Dairy Made with natural vanilla Organic RSPO mass balance RSPO segregated Rainforest Alliance Standard Sustainable Cocoa UTZ Vegan Without lecithin bio Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands ASM Barry Callebaut La Morella Nuts 50 products FND-K8NV FND-K8NV Dark bake stable filling with 8% chocolate, low in total fat content which makes it a good filling for bakery applications. Without hydrogenated fats. range Fillings Texture Fluid Vegetable fat Non-Hydrogenated, Without Palm INF-L0037 INF-L0037 A truffle coating with an intense strawberry flavor.Perfect for pastry applications. range Fillings Melting profile smooth Texture Firm Vegetable fat Non-Hydrogenated, Palm-based Gentle Nut Gentle Nut range Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Palm-based Painchoc Noisettes Painchoc Noisettes range Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Palm-based Hazelnut Filling 10% Hazelnut Filling 10% Pale white hazelnut filling with a smooth texture for confectionery applications. 10% nut content, light hazelnut and milky notes. RSPO range Fillings Fineness 3 Melting profile smooth Orange Orange range Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Without Palm FNM-T0632 FNM-T0632 Milk filling for pastry and non-baking applications. Without hydrogenated fats. range Fillings Texture Fluid Vegetable fat Non-Hydrogenated, Without Palm Cara Crakine Cara Crakine Add texture with the perfect blend of caramel, milk chocolate and toasted cereal from our iconic crunchy & smooth caramel filling, Cara Crakine. One of our favorites to make baked treats special. range Fillings Melting profile smooth Texture With Inclusions Vegetable fat Non-Hydrogenated, Without Palm Intense Nut Intense Nut range Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Palm-based Painchoc Noisettes Branches Painchoc Noisettes Branches range Fillings Texture With Inclusions Vegetable fat Non-Hydrogenated, Palm-based Painchoc Supreme Painchoc Supreme range Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Without Palm N05-OH40 N05-OH40 Bakery nut-based filling with a pleasant sweetness and intense vanilla. Without hydrogenated fats. range Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Palm-based view more
